From Port to Plate

This book is more than a collection of recipes, it's a tapestry of memories. It carries the sunlit breeze of Corfu, the stillness of Paxos’s olive groves, and the quiet stories passed from table to table. Each dish is a chapter, rich with history and layered with the flavours of Venetian elegance, the hands of local fishermen, and the heart of simple village life.

From Port to Plate: Corfu & Paxos opens the door to a world where recipes are treasured like heirlooms and every meal weaves a thread between land, history, and shared experience. With yachtsman and historian Matt Wells as our guide, we sail through stories shaped not just by the sea, but by centuries of empire, island resilience, and a culture built on heartfelt hospitality.

Through the cinematic lens of film producer Thomas Haas, the islands unfold with vivid intimacy. His images reveal the glow of a lantern in a quiet harbour, the shimmer of olive oil on roasted lamb, and the weathered hands of those who bring each dish to life. There are no chapters or rigid rules here, just food in its purest form, alive with the rhythms of the Ionian, steeped in honesty, warmth, and soul.

This October we embark on an unforgettable promotional journey across Corfu and Paxos for the forthcoming television series From Port to Plate, accompanied by five beautifully produced books that will coincide with the series. The tour will combine authentic food storytelling, sailing, local culture, and breathtaking island scenery while meeting the people who make these places truly special.

2 October : Departure
We begin in Birmingham with hospitality provided by Aspire Lounge before our evening flight to Corfu.

3 October : Moraitika
Our first stop is Moraitika where we will be visiting Castle Kitchen and Studio Keryka, exploring local filming opportunities including Mavroudis Olive Oil, and meeting with Soula Sakadaki, Your Corfu Guide.

4 October : Old Perithia
We travel north to the mountain village of Old Perithia, staying at the famous Merchants House. Here we will film village life, capture the heritage walk, and visit the Corfu Donkey Rescue at Doukades.

5 to 7 October : Kassiopi
We settle in for three nights in Kassiopi, staying and cooking at the beautiful Donna’s Luxury Family Home. Filming will include Illusions Kitchen Bar, and we hope to interview local legend Savvas Chirdaris. We will also visit some of Kassiopi’s favourite spots including Illusions Bar, Kostas Bar, Thraka Grill, and Nicola’s Apartments. Kassiopi holds a special place in the story of Recipes from My Travels, and this visit is a heartfelt return to where it all began.

8 October : Journey to Paxos
We cross the Ionian by boat with filming onboard thanks to Soula Sakadaki, Your Corfu Guide.

8 to 9 October : Paxos
Our hosts Jenny and Phil welcome us to Villa Petalouda for two nights of cooking, scenic filming, and cultural exploration.

10 October : Return to Corfu
Back on Corfu, again with the support of Soula Sakadaki, we will host a traditional Greek barbecue at Kostas Apartments in Benitses.

11 to 15 October : Athenian Yachts Experience
We set sail aboard the spectacular Athenian Yachts, our main brand ambassador, capturing life at sea and discovering more of Corfu’s treasures.

11 to 12 October: Kalami Bay
12 to 13 October: Mandraki Harbour, Corfu Town
13 to 14 October: Boukari, Petriti, Notos

Along the way we will visit landmarks and local gems including Kaiser’s Chair, Kerry Howard’s renovated Corfu home, Sweet & Spicy Shop in Corfu Town, Corfu Market, Palaiokastritsa, and Pelekas.

Our journey will close with a celebratory meal at the highly regarded Vanas Restaurant in Benitses.

16 October : Departure
We bid farewell to Corfu after two unforgettable weeks of filming, sailing, storytelling, and culinary discovery.

Looking Ahead : From Port to Plate Series and Books
But this is only the beginning. We will be returning to Greece to film our four-part television series, From Port to Plate – twenty four episodes in total – with five accompanying cookbooks thanks to another one of our brand ambassadors Businessrise publishing, that celebrate the food, culture, and people of the islands.

Series One ~ Corfu & Paxos
The journey begins with the islands of Corfu and Paxos, where Venetian history, traditional village life, and rustic family cooking meet the warm hospitality of the Ionian Sea.

Series Two ~ Lefkada, Kefalonia and Ithaca
Sailing south, we capture the flavours and traditions of Lefkada, the rugged beauty and recipes of Kefalonia, and the mythic island of Ithaca, home of Odysseus, where age old culinary stories still shape daily life.

Series Three ~ The Saronic Gulf Islands
From the pistachio groves of Aegina to the timeless charm of Hydra, the maritime heritage of Spetses, and the vibrant markets of Poros and Salamina, we showcase island life just a stone’s throw from Athens.

Series Four ~ The Cyclades
The finale takes us deep into the Cyclades, from the cosmopolitan energy of Mykonos and the volcanic traditions of Santorini to the rustic kitchens of Paros, Syros, Kythnos, and Milos, each with recipes that reflect the heart of the Aegean.

Together, the series and accompanying books will capture the very best of Greek island culture, cuisine, and community, bringing the spirit of the Mediterranean to audiences and readers everywhere.